
Reuters 13] chefs of hotels in Windermere Lake District of northern England, UK, 2000 and £ 20,000 was garnished with gold (about 270 million yen), the "world's most expensive" made desserts. Mr. Mark Guibert was made chairman of the hotel food. ...Notebook in the world: in the UK "world's most expensive" complete dessert, use gold and diamonds
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